2023 Caldera Red
This Rhône-style blend of Southern French varieties pays homage to the active volcanoes that helped shape the landscape and soils of the Columbia Valley. Comprised of Mourvèdre, Grenache, Syrah, and a touch of Viognier, the process of co-fermenting the grapes results in a unique wine that possesses both intense flavor and structure.
A wine that embraces our Pacific Northwest home in the truest sense. With notes of warm saddle leather, marionberry, and earth, it's as if the wine itself traveled the Oregon Trail to arrive at your table or BBQ.
Awards for Caldera Red:
*Newest Awards:
-"Best of Class" 2024 San Francisco Chronicle Wine Competition
- Double Gold, 2024 Washington State Wine Competition
*Newest Awards:
-"Best of Class" 2024 San Francisco Chronicle Wine Competition
- Double Gold, 2024 Washington State Wine Competition
-Gold Medal - 91 Points - 2023 WA Wine Awards
-Silver Medal, 2022 Washington Wine Awards - 90 pts
-93 Points, WA Tasting Room Magazine
-Gold Medal, 2022 Sip NW Best of the Northwest
-Gold Medal, 2018 San Francisco Chronicle Wine Competition
-Gold Medal (93 Points), 2018 Seattle Wine Awards
| Vintage | 2023 |
| Varietal | Mourvèdre, Grenache, Syrah, Viognier |
| Varietal Composition | 50% Mourvèdre, 25% Grenache, 22% Syrah, and 3% Viognier |
| Appellation | Yakima Valley |
| Vineyard | Heart of the Hill Vineyard (Red Mountain AVA) Lonesome Spring Ranch Vineyard, Benton City, WA (Yakima Valley AVA) |
| Designation | Yakima Valley & Red Mountain AVA |
| Alcohol | 14.40% |
| Wine Style | Rhone Blend |
| Volume | 750 ml |
| Cases Produced | 175 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
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