New Release!
This Rhône-style blend of Southern French varieties pays homage to the active volcanoes that helped shape the landscape and soils of the Columbia Valley. Comprised of 50% Mourvèdre, 25% Grenache, 22% Syrah, and 3% Viognier, the process of co-fermenting the grapes results in a unique wine that possesses both intense flavor and structure.
A wine that embraces our Pacific Northwest home in the truest sense. With notes of warm saddle leather, marionberry, and earth, it's as if the wine itself traveled the Oregon Trail to arrive at your table or BBQ. This blend of Mourvèdre, Grenache, Syrah, and a touch of Viognier pays homage to its Southern France roots, while showcasing Washington's bold ripeness.
Rich yet fresh with flavors of black raspberry, vanilla, and a touch of minerality. It's ready to pair with your favorite dishes, and will evolve beautifully for years to come.
Awards for Caldera Red:
*Newest Awards:
-"Best of Class" 2024 San Francisco Chronicle Wine Competition
- Double Gold, 2024 Washington State Wine Competition
-Gold Medal, 2018 San Francisco Chronicle Wine Competition
-Silver Medal, 2018 San Francisco International Wine Competition
-Gold Medal (93 Points), 2018 Seattle Wine Awards
-Silver Medal, 2021 SF International Wine Competition
-Silver Medal, 2021 SF Chronicle Wine Competition
-Silver Medal, 2022 Washington Wine Awards - 90 pts
-93 Points, WA Tasting Room Magazine
-Gold Medal, 2022 Sip NW Best of the Northwest
-Gold Medal - 91 Points - 2023 WA Wine Awards
